Vanilla Fields

There are a heap of reasons why vanilla coffee is the most frequent spice flavored coffee amid flavored coffee drinkers. Vanilla has a fantasti aroma that is very delighting to the nose. The taste does not overpower other ingredients mixed with this spice. Vanilla has a very long tradition of use in the kitchen as a spice added in foods ranging from fruits, sauces, breads, desserts, and beverages. The flavor and aromatic calibers of this spice are very intimate to most people. Vanilla is featured in the menus of all types of eateries, restaurants and diners. It does not matter if the menu is local, regional, alien or American cuisine. The use of vanilla is mutual in dishes all around the world and it is in all likelihood one of the introductory spices a new cook learns how to use. Also, it is readily available to buyers and the price is affordable.

Where does vanilla come from? Vanilla comes from a pretty lily-like flower that has greenish and yellow color hues. Vanilla flowers are finelooking themes for wallpapers and paintings. Vanilla flowers look like a little orchid flower with three petals and three sepals. One of the petals, as is mutual with orchids, has a trumpet like lip. The overall flower aspect is very delicate and elegant. But the story of vanilla has a heap of very interesting factoids. Vanilla is native to Mexico. This is also the only country that has the bee species that pollinates vanilla. These bees are very little and belong to a genus called Melipona.

Vanilla plants are self-fertile but they are not capable of self-pollination. Vanilla plants need the bees to transfer the pollen from the anther to the stigma of the vanilla flower. The anther and stigma are the female and male plant organs which each vanilla flower has. The time to accomplish natural pollination is very short. Natural pollination may only take place when the vanilla flower is open. Amazingly, vanilla flowers open in the morning for one day only. A vanilla plant may have amid 20 to 100 flowers at one time clustered together. However, commonly only one flower in the elongated flower cluster or “raceme” opens in one day. If pollination does not take place when the flower is opened, the flower merely drops from the stem the next day. Such fixed and precise pollination time for a single flower at a time does not leave much to chance. It is a good thing the Mexican “Melipona” bees have been around to propagate vanilla cultivation naturally. Attempts to replicate natural pollination outside of Mexico have not been successful.

Vanilla grows in a heap of places around the world. Vanilla flowering season ranges from January to June and varies by the country and time zone where the plants grow. March and April are peak times for vanilla flowering. During this time, the scent of vanilla is rather apparent in the air near vanilla fields. Madagascar and Indonesia are top vanilla producers. About 40% of all vanilla production costs are expended in hand pollination.

Vanilla is very versatile and offers some possiblenesses for coffee lovers. Some of the most bestloved vanilla flavored coffees include, among others, the following:

Vanilla Nut: this coffee combines the rich aroma and flavor of nuts with vanilla and 100% Arabica bean coffee for a delicious brew.

Vanilla Hazelnut: hazelnuts are spacious applied to make pralines and in confectionary. Vanilla and gourmet coffee beans, flavored with hazelnut, make a brew that is a favored choice of some year round.

Vanilla Cream: this flavored gourmet coffee offers a comforting creamy taste of vanilla and cream, a top choice for a winter evening around the fireplace.

Vanilla Almond: almonds are one of the most delicate nuts around. Vanilla, almond and coffee combined together gives a wondrous aroma and a flavor. This flavored coffee has “just the right hints of spice and nut.”

Raspberry Vanilla: the addition of fruits to coffee is a very conventional one amid coffee lovers. Raspberry adds a lively, astringent flavor to coffee that further enhances the combining of vanilla and coffee for a veritably unforgettable after-dinner coffee.

French Vanilla: French Vanilla is a rich and creamy potpourri of vanilla, more like an egg custard. French vanilla and 100% Arabica bean coffee is an all time favored year round.

Crème brûlée: the creamy, sweet vanilla aroma and taste of Crème brûlée (burnt cream or crema catalana) features the rich taste of custard base with a layer of caramel combined with gourmet coffee bean for a extremely pleasing cup.

Cherry Vanilla: this flavored gourmet coffee offers the fresh and bright taste of real cherries combined with the smoothness of vanilla and distinguishing trait coffee beans.

The list goes on but, after talking in regards to such delicious vanilla flavors, what when it comes to tasting a delicious cup of Raspberry Vanilla Flavored gourmet coffee?

Vanilla Fields

Launched by the design house of Coty in 1993, VANILLA FIELDS is a women’s fragrance that possesses a blend of warm, rich vanilla and soft, white jasmine. It is commended for casual wear.

Vanilla Fields Image

Vanilla Fields Picture

Vanilla Fields Pic

Vanilla Fields Pic